February 21, 2008
I made my first quiche last night. It sounded like a good idea since we had a pie crust and a bunch of eggs to use up.
It’s not bad. It’s quichey, but I cooked up some thin asparagus and it overpowers the flavor of everything else…even the onion which I’d rather taste than asparagus.
But look at me! My first quiche!
Ingredients I used:
cream cheese (a little bit…just trying this out)
salt and lots of course ground pepper
pan-fried asparagus, green onions